Side Pannel
Red Velvet Brookies
Red Velvet Brookies
- Recipe Submitted by maryjosh on 03/11/2019
Ingredients List
- 1 box Red Velvet Cake Mix
- 1/4 cup vegetable oil
- 1/3 cup milk
- 1 egg
- 16 ounces Pillsbury Chocolate Chip Cookie Dough
Directions
Preheat oven to 350ºF. Line a 9x13 baking dish with parchment paper. Set aside.
In a large bowl, mix together the red velvet cake mix, vegetable oil, milk, and egg until a smooth, thick batter forms.
Spread the batter in the lined baking dish (I clipped the parchment to the sides of my dish so that it wouldn't slide while I was spreading). Set aside.
If using my homemade cookie dough, mix the Chocolate Chip Cookie dough. Remember you only need a half recipe! If using Pillsbury cookie dough, skip to the next step!
Working with about 1/4 cup dough at a time, press the dough in between your palms to flatten, and lay the dough on top of the brownie batter until all of the brownie batter is covered.
Bake for 40-45 minutes, until toothpick inserted comes out clean.
Let rest for at least 15 minutes before cutting and serving.
In a large bowl, mix together the red velvet cake mix, vegetable oil, milk, and egg until a smooth, thick batter forms.
Spread the batter in the lined baking dish (I clipped the parchment to the sides of my dish so that it wouldn't slide while I was spreading). Set aside.
If using my homemade cookie dough, mix the Chocolate Chip Cookie dough. Remember you only need a half recipe! If using Pillsbury cookie dough, skip to the next step!
Working with about 1/4 cup dough at a time, press the dough in between your palms to flatten, and lay the dough on top of the brownie batter until all of the brownie batter is covered.
Bake for 40-45 minutes, until toothpick inserted comes out clean.
Let rest for at least 15 minutes before cutting and serving.
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