• Prep Time: 15 mins
  • Cooking Time: 45 mins
  • Serves: 12

Red Velvet Brookies

  • Recipe Submitted by on

 Ingredients List

  • 1 box Red Velvet Cake Mix
  • 1/4 cup vegetable oil
  • 1/3 cup milk
  • 1 egg
  • 16 ounces Pillsbury Chocolate Chip Cookie Dough


Preheat oven to 350ºF. Line a 9x13 baking dish with parchment paper. Set aside.
In a large bowl, mix together the red velvet cake mix, vegetable oil, milk, and egg until a smooth, thick batter forms.
Spread the batter in the lined baking dish (I clipped the parchment to the sides of my dish so that it wouldn't slide while I was spreading). Set aside.
If using my homemade cookie dough, mix the Chocolate Chip Cookie dough. Remember you only need a half recipe! If using Pillsbury cookie dough, skip to the next step!
Working with about 1/4 cup dough at a time, press the dough in between your palms to flatten, and lay the dough on top of the brownie batter until all of the brownie batter is covered.
Bake for 40-45 minutes, until toothpick inserted comes out clean.

Let rest for at least 15 minutes before cutting and serving.

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