• Prep Time: 15 mins
  • Cooking Time: 45 mins
  • Serves: 12

Red Velvet Brookies

  • Recipe Submitted by on

 Ingredients List

  • 1 box Red Velvet Cake Mix
  • 1/4 cup vegetable oil
  • 1/3 cup milk
  • 1 egg
  • 16 ounces Pillsbury Chocolate Chip Cookie Dough

 Directions

Preheat oven to 350ºF. Line a 9x13 baking dish with parchment paper. Set aside.
In a large bowl, mix together the red velvet cake mix, vegetable oil, milk, and egg until a smooth, thick batter forms.
Spread the batter in the lined baking dish (I clipped the parchment to the sides of my dish so that it wouldn't slide while I was spreading). Set aside.
If using my homemade cookie dough, mix the Chocolate Chip Cookie dough. Remember you only need a half recipe! If using Pillsbury cookie dough, skip to the next step!
Working with about 1/4 cup dough at a time, press the dough in between your palms to flatten, and lay the dough on top of the brownie batter until all of the brownie batter is covered.
Bake for 40-45 minutes, until toothpick inserted comes out clean.

Let rest for at least 15 minutes before cutting and serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?