• Prep Time: NA
  • Cooking Time: NA
  • Serves:

Red Velvet Cake Batter Cupcakes

Category: Cakes

 Ingredients List

  • Ingredients:
  • Red Velvet Cupcakes:
  • 1 Box Red Velvet Cake Mix
  • 3 eggs
  • 1/2 C. melted butter, slightly cooled
  • 1/2 C. sour cream
  • 3/4 C. buttermilk or milk
  • 2 tsp. vanilla extract
  • Cake Batter Cream Cheese Frosting:
  • 1/2 C. butter, softened
  • 8 oz. cream cheese (or an extra 1/2 butter if you don't like cream cheese)
  • 1/2 C. dry yellow cake mix, sifted to remove lumps
  • 2 tsp. vanilla extract
  • 1 Tbsp. milk
  • 2-3 C. powdered sugar
  • Maraschino Cherries and Sprinkles for decoration



1. Preheat oven to 350 degrees and line pans with cupcake liners.
2. Sift cake mix into a small bowl and set aside.
3. In a large bowl, combine eggs, butter, sour cream, milk and vanilla extract until smooth.
4. Stir in cake mix.
5. Fill cupcake liners 3/4 full and bake for 16-20 minute or until an inserted knife comes out clean.
6. Let cool.
7. Cake Batter Cream Cheese Frosting: Beat butter and cream cheese until smooth. Add cake mix and beat for 1 minute. Add vanilla extract and milk and slowly add in powdered sugar until you reach your desired consistency.
8. Pipe onto cooled cupcakes and top with cherries and sprinkles!

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