Side Pannel
Red Velvet Cake Batter Cupcakes
Red Velvet Cake Batter Cupcakes
- Recipe Submitted by Healthy Recipes on 02/05/2014
Category: Cakes
Ingredients List
- Ingredients:
- Red Velvet Cupcakes:
- 1 Box Red Velvet Cake Mix
- 3 eggs
- 1/2 C. melted butter, slightly cooled
- 1/2 C. sour cream
- 3/4 C. buttermilk or milk
- 2 tsp. vanilla extract
- Cake Batter Cream Cheese Frosting:
- 1/2 C. butter, softened
- 8 oz. cream cheese (or an extra 1/2 butter if you don't like cream cheese)
- 1/2 C. dry yellow cake mix, sifted to remove lumps
- 2 tsp. vanilla extract
- 1 Tbsp. milk
- 2-3 C. powdered sugar
- Maraschino Cherries and Sprinkles for decoration
Directions
Directions:
1. Preheat oven to 350 degrees and line pans with cupcake liners.
2. Sift cake mix into a small bowl and set aside.
3. In a large bowl, combine eggs, butter, sour cream, milk and vanilla extract until smooth.
4. Stir in cake mix.
5. Fill cupcake liners 3/4 full and bake for 16-20 minute or until an inserted knife comes out clean.
6. Let cool.
7. Cake Batter Cream Cheese Frosting: Beat butter and cream cheese until smooth. Add cake mix and beat for 1 minute. Add vanilla extract and milk and slowly add in powdered sugar until you reach your desired consistency.
8. Pipe onto cooled cupcakes and top with cherries and sprinkles!
1. Preheat oven to 350 degrees and line pans with cupcake liners.
2. Sift cake mix into a small bowl and set aside.
3. In a large bowl, combine eggs, butter, sour cream, milk and vanilla extract until smooth.
4. Stir in cake mix.
5. Fill cupcake liners 3/4 full and bake for 16-20 minute or until an inserted knife comes out clean.
6. Let cool.
7. Cake Batter Cream Cheese Frosting: Beat butter and cream cheese until smooth. Add cake mix and beat for 1 minute. Add vanilla extract and milk and slowly add in powdered sugar until you reach your desired consistency.
8. Pipe onto cooled cupcakes and top with cherries and sprinkles!
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