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Red Velvet Cupcakes.

  • Recipe Submitted by on

Category: Cakes, Holiday, Eggs

 Ingredients List

  • 1 1/4 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1-3 tablespoons red gel food coloring (use as much or as little you need to reach desired color)
  • 1 teaspoon distilled white vinegar
  • 1 teaspoon vanilla extract

 Directions

1. Heat oven to 350 degrees F. Line a 12-cup muffin pan with paper liners.

2. In a medium bowl, whisk flour, sugar, cocoa powder, baking soda, and salt together.

3. To the large bowl of a stand mixer add buttermilk, oil, eggs, food coloring, vinegar, and vanilla and beat until well blended, about 2 minutes.

4. With mixer on low speed, slowly beat in flour mixture until blended.

5. Fill muffin cups two-thirds full.

6. Bake 18-20 minutes or until a toothpick inserted in center of cupcake comes out clean. Let cool in pan on a wire rack 10 minutes; remove from pan and cool completely on rack.

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