Side Pannel
Red Velvet Pound Cake I
- Prep Time: 10 mins
- Cooking Time: 60 mins
- Serves: 2 bread pan loaves
Red Velvet Pound Cake I
- Recipe Submitted by maryjosh on 01/30/2018
Ingredients List
- 4 large eggs
- 1 box Red Velvet Cake Mix
- 1 package (4.3 ounces) white chocolate instant pudding mix, dry
- 1 teaspoon vanilla extract
- 1 and ½ cup water
- ½ cup vegetable oil
Directions
Preheat the oven to 325 degrees F. Prepare 2 regular bread pans by generously spraying with cooking spray and lightly dusting with flour.
Briskly whisk the eggs until foamy. Beat in all the other ingredients until completely combined being careful to not over-mix.
Separate the dough evenly into 2 loaf pans.
Bake for 60-90 minutes (wide variance depends on altitude differences and oven differences) or until a toothpick comes out clean when inserted into the center.
Remove from the oven, allow to cool, and then remove from the pan.
Briskly whisk the eggs until foamy. Beat in all the other ingredients until completely combined being careful to not over-mix.
Separate the dough evenly into 2 loaf pans.
Bake for 60-90 minutes (wide variance depends on altitude differences and oven differences) or until a toothpick comes out clean when inserted into the center.
Remove from the oven, allow to cool, and then remove from the pan.
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