Side Pannel
Red, White, and Blue Salad
Ingredients List
- 2 pk Raspberry jello
- 1 c Half & half
- 1 c Sugar
- 1 pk Knox gelatin
- 1 ts Vanilla
- 8 oz Cream cheese
- 1 pk Black raspberry jello
- 1 cn Blueberries
Directions
First layer: Mix 2 pkgs. red raspberry jello with 2 cups hot water and 2
cups cold water. Chill and set.
Second layer: Heat l cup half & half and 1 cup sugar. Mix l pkg.
Knox gelatin with l cup cold water and 1 tsp vanilla. Pour the two
mixtures in a blender with one (8 oz) pkag. cream cheese. Blend.
Cool, pour on first layer.
Third layer: l pkg black raspberry jello and l cup hot water and 1 can
undrained blueberries.
cups cold water. Chill and set.
Second layer: Heat l cup half & half and 1 cup sugar. Mix l pkg.
Knox gelatin with l cup cold water and 1 tsp vanilla. Pour the two
mixtures in a blender with one (8 oz) pkag. cream cheese. Blend.
Cool, pour on first layer.
Third layer: l pkg black raspberry jello and l cup hot water and 1 can
undrained blueberries.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
