• Prep Time: 10 min
  • Cooking Time: 30 min
  • Serves: 8

Red White Green Potato Salad

  • Recipe Submitted by on

Category: Salads, Side Dishes, Potatoes, Vegetables

 Ingredients List

  • 3 pounds medium red-skinned potatoes, unpeeled, scrubbed
  • 4-5 dill pickles or cornichon, chopped (about 1 cup)
  • 3 celery stalks, chopped (about 1 cup)
  • 3 hard-boiled eggs, peeled, chopped
  • 1/2 red onion, chopped (about 1 cup)
  • 2/3 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Dijon mustard
  • Salt and pepper to taste


1. Boil the potatoes in a large pot of boiling salted water until they are fork tender. Drain and let them cool to room temperature.

2. Quarter the cooled potatoes and transfer them to a large bowl. Mix in the pickles, celery, eggs, and onions and fold over the potatoes.

3. In a separate bowl, mix the mayonnaise, mustard and apple cider vinegar. (Steps 1, 2 and 3 can be made 1 day ahead. Make sure to cover and refrigerate.)

4. An hour before serving, pour the mayonnaise-dijon mix over the potatoes. Mix wll and let stand at room temperature for one hour before serving. Enjoy!

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