Side Pannel
Red Wine and Oregano Marinade
Red Wine and Oregano Marinade
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Lamb/Sheep
Ingredients List
- 1/4 c Finely chopped onion
- 1/4 c Finely chopped fresh oregano
- -or 2 tsp. dry
- 6 Cloves garlic; minced
- 1/4 ts Pepper
- 1/4 c Dry red wine
- 3 tb Soy sauce
- 1 tb Extra-virgin olive oil
- 1 tb Red wine vinegar
Directions
In blender container, combine all ingredients; blend well. Pour mixture
over lamb chops, beef steak, or lamb or beef cubes for kabobs. Let stand at
room temperature for 15 minutes to marinate. Makes 3/4 cupenough for 4
servings of meat.
over lamb chops, beef steak, or lamb or beef cubes for kabobs. Let stand at
room temperature for 15 minutes to marinate. Makes 3/4 cupenough for 4
servings of meat.
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