• Prep Time: 20 mins
  • Cooking Time: 40 mins
  • Serves: 9

Red Wine Brownies Recipe

  • Recipe Submitted by on

 Ingredients List

  • 1/2 cup unsalted butter
  • 4 ounces bittersweet chocolate, chopped
  • 1 1/2 cups light or medium brown sugar
  • 2 eggs, room temperature
  • 3/4 cup cocoa powder
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup red wine

 Directions

Preheat oven to 350°F. Line an 8"x8" baking dish with parchment paper or oil.
In a small saucepan over low heat, melt the butter. Once melted, add in chopped chocolate, stirring constantly until the chocolate is melted completely.
In a standing mixer with a whisk attachment, add in brown sugar. Slowly pour melted chocolate mixture into brown sugar with the mixer running on medium speed. Add in eggs, one at a time, with the mixer still on. Beat for 30 seconds, until the color of the batter lightens just a bit.
Turn the mixer to low and add in cocoa powder, flour, salt, vanilla extract, and wine, beating for an additional 30 seconds.
Pour batter into prepared pan and bake for roughly 40 mins, or until a knife inserted in the center of the brownies comes out mostly clean.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?