Side Pannel
Red Wine Brownies
Red Wine Brownies
- Recipe Submitted by maryjosh on 11/25/2016
Ingredients List
- 6 ounces bittersweet chocolate, roughly chopped
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup red wine
- 1 cup all-purpose flour
- 1/2 teaspoon salt
Directions
Preheat oven to 350°. Grease an 8-inch square baking pan.
Place chocolate and butter in a microwave-safe bowl. Heat at half-power in microwave in 30-second increments until butter has melted and chocolate melts when stirred. Stir until smooth. Set aside to cool slightly.
Mix sugar and eggs in a large mixing bowl until thoroughly combined. Add cooled chocolate mixture and wine, and mix well. Add flour and salt, and mix just until combined.
Transfer batter to prepared pan and spread evenly. Bake 35 to 40 minutes, or until a pick inserted into the center comes out with moist crumbs. Cool in pan 10 minutes before cutting into bars.
Place chocolate and butter in a microwave-safe bowl. Heat at half-power in microwave in 30-second increments until butter has melted and chocolate melts when stirred. Stir until smooth. Set aside to cool slightly.
Mix sugar and eggs in a large mixing bowl until thoroughly combined. Add cooled chocolate mixture and wine, and mix well. Add flour and salt, and mix just until combined.
Transfer batter to prepared pan and spread evenly. Bake 35 to 40 minutes, or until a pick inserted into the center comes out with moist crumbs. Cool in pan 10 minutes before cutting into bars.
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