• Prep Time: 5 mins
  • Cooking Time: 20 mins
  • Serves: 2-1/3 cups

Red Wine Cranberry Sauce

  • Recipe Submitted by on

 Ingredients List

  • 1 package (12 ounces) fresh or frozen cranberries
  • 1 cup sugar
  • 1 cup water
  • 1/2 cup dry red wine or grape juice

 Directions

In a large saucepan, combine all ingredients; bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, until most of the berries pop, about 15 minutes, stirring occasionally.
Transfer to a bowl; cool slightly. Refrigerate, covered, until cold (sauce will thicken upon cooling).

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