• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Red Wine Fettucine W/lumache and Olives

  • Recipe Submitted by on

Category: Pasta, Italian

 Ingredients List

  • 2 1/2 c Flour
  • 1 c Semolina flour
  • 2 Eggs
  • c Dry red wine
  • 1 Recipe lumache alla
  • -marchigiana


To Prepare Pasta: Make a well of the flour and putting the eggs and wine in
the center. Using a fork, beat together the eggs and wine and begin to
incorporate the flour starting with the inner rim of the well. As you
expand the well, keep pushing the flour up to retain the well shape. Do not
worry that this initial phase looks messy. The dough will come together
when half of the flour is incorporated. Start kneading the dough with both
hands, using the palms of your hands. Once you have a cohesive mass, remove
the dough from the board and scrape up any leftover crusty bits. Discard
these bits. Lightly flour the board and continue kneading for 3 more
minutes. Roll out pasta to thinnest setting on pasta machine. Cut pasta
into 1/4 inch thick noodles by hand or with machine and set aside under a
moist towel. Bring 6 quarts water to boil and add 2 tablespoons salt. Heat
snail recipe (lumache alla marchigiana) to boil and set aside. Drop pasta
into water and cook until just tender. Drain pasta and put into pan with
snails, tossing well to coat. Serve immediately in a warm serving dish.
Yield: 4 servings

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?