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  • Serves: 6 Servings

Red Wine Marinade for Beef

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/2 c Vegetable oil
  • 1/3 c Red wine
  • 2 tb Fresh lemon juice
  • 1/4 ts Dried thyme
  • 1/4 ts Black pepper
  • 2 Large garlic cloves minced

 Directions

In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and
garlic. Place beef in plastic bag or shallow glass dish. Pour marinade
over top; seal bag refrigerate for 2 to 6 hours.


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