Side Pannel
Red Wine Marinade for Beef
Ingredients List
- 1/2 c Vegetable oil
- 1/3 c Red wine
- 2 tb Fresh lemon juice
- 1/4 ts Dried thyme
- 1/4 ts Black pepper
- 2 Large garlic cloves minced
Directions
In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and
garlic. Place beef in plastic bag or shallow glass dish. Pour marinade
over top; seal bag refrigerate for 2 to 6 hours.
garlic. Place beef in plastic bag or shallow glass dish. Pour marinade
over top; seal bag refrigerate for 2 to 6 hours.
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