• Prep Time: 10 mins
  • Cooking Time: 4 hrs
  • Serves: 10

Red Wine Pot Roast

  • Recipe Submitted by on

 Ingredients List

  • 4-5 pound chuck roast
  • 2 tablespoons canola oil
  • 2 teaspoons Kosher salt
  • 1 teaspoon coarse ground black pepper
  • 1 teaspoon dried thyme
  • 1 yellow onion diced
  • 2 cloves garlic minced
  • 1/4 cup tomato paste
  • 2 cups beef broth
  • 2 cups red wine


Preheat the oven to 325 degrees and season the chuck roast with the Kosher salt, pepper and thyme and add to a large dutch oven with the canola oil on medium heat.
Brown the meat on all sides (3-4 minutes on each side) then remove from the pot.

Add the onions and garlic cooking for 1 minute, stirring frequently before adding in the tomato paste and cooking for 1 more minute, stirring well.

Add in the beef broth, red wine and the roast, cover and cook in the oven for 3-4 hours until fork tender.

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