Side Pannel
Red Wine Pot Roast
Red Wine Pot Roast
- Recipe Submitted by maryjosh on 02/26/2019
Ingredients List
- 4-5 pound chuck roast
- 2 tablespoons canola oil
- 2 teaspoons Kosher salt
- 1 teaspoon coarse ground black pepper
- 1 teaspoon dried thyme
- 1 yellow onion diced
- 2 cloves garlic minced
- 1/4 cup tomato paste
- 2 cups beef broth
- 2 cups red wine
Directions
Preheat the oven to 325 degrees and season the chuck roast with the Kosher salt, pepper and thyme and add to a large dutch oven with the canola oil on medium heat.
Brown the meat on all sides (3-4 minutes on each side) then remove from the pot.
Add the onions and garlic cooking for 1 minute, stirring frequently before adding in the tomato paste and cooking for 1 more minute, stirring well.
Add in the beef broth, red wine and the roast, cover and cook in the oven for 3-4 hours until fork tender.
Brown the meat on all sides (3-4 minutes on each side) then remove from the pot.
Add the onions and garlic cooking for 1 minute, stirring frequently before adding in the tomato paste and cooking for 1 more minute, stirring well.
Add in the beef broth, red wine and the roast, cover and cook in the oven for 3-4 hours until fork tender.
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