Side Pannel
Red Wine Reduction
Ingredients List
- 1 Spanish onion; coarsely
- -chopped
- 1 c Coarsely chopped
- 1 Stalk celery; coarsely
- -chopped
- 1 Granny Smith apple; coarsely
- -chopped
- 2 c Garlic
- 2 tb Grapeseed oil
- 1 750 milliliter bottle
- -Burgundy
- 2 c Port
- 1 c Chicken stock
Directions
In a medium saucepan, caramelize the onion, carrot, celery, apple, and
garlic in the grapeseed oil. Add the Burgundy and the Port and simmer over
medium heat for 2 hours. Strain and place in a small saucepan with the
chicken stock. Continue to simmer over medium heat for 1 hour, or until
reduced to 1/2 cup.
Yield: 1/2 cup
garlic in the grapeseed oil. Add the Burgundy and the Port and simmer over
medium heat for 2 hours. Strain and place in a small saucepan with the
chicken stock. Continue to simmer over medium heat for 1 hour, or until
reduced to 1/2 cup.
Yield: 1/2 cup
Tweet