• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Red Wine Reduction

  • Recipe Submitted by on

Category: Italian

 Ingredients List

  • 1 Spanish onion; coarsely
  • -chopped
  • 1 c Coarsely chopped
  • 1 Stalk celery; coarsely
  • -chopped
  • 1 Granny Smith apple; coarsely
  • -chopped
  • 2 c Garlic
  • 2 tb Grapeseed oil
  • 1 750 milliliter bottle
  • -Burgundy
  • 2 c Port
  • 1 c Chicken stock


In a medium saucepan, caramelize the onion, carrot, celery, apple, and
garlic in the grapeseed oil. Add the Burgundy and the Port and simmer over
medium heat for 2 hours. Strain and place in a small saucepan with the
chicken stock. Continue to simmer over medium heat for 1 hour, or until
reduced to 1/2 cup.

Yield: 1/2 cup

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