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  • Serves: 1 Servings

Red Wine Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • See below

 Directions

Gently boil 2 cups chicken broth & 1 cup dry red wine in a small
saucepan over med high heat 8-10 minutes until liquid is reduced by
half. Serve hot.

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