• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Redfish Creole

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 5 -(up to)
  • 6 lb Redfish
  • 1/4 lb Butter
  • 6 -(up to)
  • 8 Onions; chopped
  • 1 lg Bell pepper; chopped
  • 4 Ribs celery; chopped
  • 1 c Shallots; chopped
  • 3 Pickles (any kind); chopped
  • 24 Pimento stuffed olives
  • 1/2 c Fresh parsley; chopped
  • 4 Cloves garlic; minced
  • 1 c Mushrooms; sliced
  • 3 ts Worcestershire sauce
  • 1 Lemon; sliced
  • 2 Lemons; juice of

 Directions

Melt butter in a large black iron pot, if possible; saut”š onions until
brown. Add bell pepper, celery and shallots; cook until tender. Add
remaining ingredients except fish, lemon juice and slices. Cook for twenty
minutes. Place tenderloin redfish in roasting pan and pour sauce over fish.
Squeeze lemon juice over the fish; gamish with slices. Bake in 350 degree
oven for 1-1/2 to 2 hours.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?