Side Pannel
Red's Chili (Don D. 'red' Caldwell)
Red's Chili (Don D. 'red' Caldwell)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chili
Ingredients List
- 6 lb Very Lean, Coarse grnd chuck
- 6 Cloves garlic, crushed
- 16 oz Tomato sauce
- 6 tb Chili Powder, (dark ANCHO)
- 1/4 ts Habanero Sauce, OPTIONAL
- -
- 1 1/2 ts Salt
- 1 ts White Pepper
- 1 1/2 ts Oregano
- -
- 1 tb Garlic powder
- 2 Onions, large, minced
- 6 Fresh jalapenos, stemmed
- 1 qt Beef Broth
- 4 tb Cumin, ground
- 6 tb Light Chili Powder (N.M.
- -Red
- 2 tb Paprika
- 1 ts Cayenne Pepper
- 1 tb Monosodium glutamate,
- -option
Directions
Brown meat in skillet, drain and put in large, (7 quart) pot. Add onions,
garlic, jalepenos (stemmed and pierced), 1 can tomato sauce, beef broth,
dark chili powder, 2 tablespoons cumin and habanero sauce if desired. Bring
to a low boil, cover and cook 45 minutes, adding a little water as
necessary.
Add light chili powder, 1 can tomato sauce, 2 tablespoons cumin and
remaining ingredients. Simmer covered 45 miutes. Adjust salt to taste and
serve with cold beer. From: Pat Stockett
garlic, jalepenos (stemmed and pierced), 1 can tomato sauce, beef broth,
dark chili powder, 2 tablespoons cumin and habanero sauce if desired. Bring
to a low boil, cover and cook 45 minutes, adding a little water as
necessary.
Add light chili powder, 1 can tomato sauce, 2 tablespoons cumin and
remaining ingredients. Simmer covered 45 miutes. Adjust salt to taste and
serve with cold beer. From: Pat Stockett
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