• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Red's Chili (Don D. 'red' Caldwell)

  • Recipe Submitted by on

Category: Chili

 Ingredients List

  • 6 lb Very Lean, Coarse grnd chuck
  • 6 Cloves garlic, crushed
  • 16 oz Tomato sauce
  • 6 tb Chili Powder, (dark ANCHO)
  • 1/4 ts Habanero Sauce, OPTIONAL
  • -
  • 1 1/2 ts Salt
  • 1 ts White Pepper
  • 1 1/2 ts Oregano
  • -
  • 1 tb Garlic powder
  • 2 Onions, large, minced
  • 6 Fresh jalapenos, stemmed
  • 1 qt Beef Broth
  • 4 tb Cumin, ground
  • 6 tb Light Chili Powder (N.M.
  • -Red
  • 2 tb Paprika
  • 1 ts Cayenne Pepper
  • 1 tb Monosodium glutamate,
  • -option

 Directions

Brown meat in skillet, drain and put in large, (7 quart) pot. Add onions,
garlic, jalepenos (stemmed and pierced), 1 can tomato sauce, beef broth,
dark chili powder, 2 tablespoons cumin and habanero sauce if desired. Bring
to a low boil, cover and cook 45 minutes, adding a little water as
necessary.

Add light chili powder, 1 can tomato sauce, 2 tablespoons cumin and
remaining ingredients. Simmer covered 45 miutes. Adjust salt to taste and
serve with cold beer. From: Pat Stockett


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