Side Pannel
Red's Dry Rub
Ingredients List
- 1 11 oz can
- Light
- 1 tb Cayenne pepper
- 2 tb Black pepper
- 4 tb Garlic powder
- 1/2 c Lemon juice
- Chili powder -- fine ground,
Directions
Thoroughly coat all surfaces of the meat with lemon juice, and rub in well.
Combine all of the dry ingredients in a bowl, and sprinkle generously all
over the meat, rubbing in well. Make sure that the meat is entirely
covered. Store leftover rub in a tightly sealed container in the 'fridge.
Combine all of the dry ingredients in a bowl, and sprinkle generously all
over the meat, rubbing in well. Make sure that the meat is entirely
covered. Store leftover rub in a tightly sealed container in the 'fridge.
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