• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Red's Dry Rub

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 11 oz can
  • Light
  • 1 tb Cayenne pepper
  • 2 tb Black pepper
  • 4 tb Garlic powder
  • 1/2 c Lemon juice
  • Chili powder -- fine ground,


Thoroughly coat all surfaces of the meat with lemon juice, and rub in well.
Combine all of the dry ingredients in a bowl, and sprinkle generously all
over the meat, rubbing in well. Make sure that the meat is entirely
covered. Store leftover rub in a tightly sealed container in the 'fridge.

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