• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Red's Prize Winnin' Pintos

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 6 Canned jalapeno peppers --
  • Or suit yourself
  • 1/2 ts Cayenne pepper
  • 1 ts Black pepper
  • 1 tb Chili powder
  • 2 lb Pinto beans -- dry
  • 1/2 lb Salt port -- cubed 1x1x1/4"
  • 2 md Onion -- chopped
  • 2 Cloves garlic -- minced


Soak the beans overnight. Drain, place in a pot, and refill with water to
cover the beans and add everything else. Cook very slowly for 4 to 6 hours.
When the beans are done, test for salt and adjust to our preference. Don't
salt in advance, because the salt pork will do that for you.

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