Side Pannel
Red's Prize Winnin' Pintos
Red's Prize Winnin' Pintos
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 6 Canned jalapeno peppers --
- Or suit yourself
- 1/2 ts Cayenne pepper
- 1 ts Black pepper
- 1 tb Chili powder
- 2 lb Pinto beans -- dry
- 1/2 lb Salt port -- cubed 1x1x1/4"
- 2 md Onion -- chopped
- 2 Cloves garlic -- minced
Directions
Soak the beans overnight. Drain, place in a pot, and refill with water to
cover the beans and add everything else. Cook very slowly for 4 to 6 hours.
When the beans are done, test for salt and adjust to our preference. Don't
salt in advance, because the salt pork will do that for you.
cover the beans and add everything else. Cook very slowly for 4 to 6 hours.
When the beans are done, test for salt and adjust to our preference. Don't
salt in advance, because the salt pork will do that for you.
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