• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Reduced Fat Chinese Cabbage Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 Head Napa cabbage; chopped
  • 6 Green onions; chopped
  • 1 tb Corn oil margarine
  • 2 pk Low-fat ramen noodles;
  • -crushed (do not use
  • -seasoning packets)
  • 1/4 c Slivered almonds
  • 2 tb Raw sesame seeds
  • 1/4 c Canola oil
  • 2/3 c Sugar
  • 1/2 c Cider vinegar
  • 1/2 c Water
  • 1 tb Light soy sauce


Combine cabbage and green onions in a large bowl and set aside. In large
non-stick skillet, melt margarine over medium heat. Add noodles, almonds
and sesame seeds, and cook, stirring constantly, until nuts and seeds are
tan in color. Remove from heat and set aside.

In small bowl, combine oil, sugar, vinegar, water and soy sauce. Keep at
room temperature until ready to use. About 1/2 hour before serving, combine
all ingredients in large bowl and chill until serving.

Makes about 14 cups, or 8 servings of 1 3/4 cups each.

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