• Prep Time:
  • Cooking Time:
  • Serves: 48 Canape

Reduced-Fat Crab Rangoon

  • Recipe Submitted by on

Category: Appetizers, Seafood

 Ingredients List

  • 8 oz Cream cheese
  • 6 oz Lump crab meat; drained &
  • -flaked
  • 2 Scallion; including tops,
  • -thinly sliced
  • 1 Garlic clove; minced
  • 2 ts Worcestershire sauce
  • 1/2 ts Soy sauce, thin
  • 1 pk Won ton skins (48 count)
  • Vegetable spray coating


In medium bowl, combine all ingredients except won ton skins
and spray coating; mix until well blended. (To prevent won ton skins from
drying out, prepare one or two rangoon at a time.) Place 1 tsp filling in
center of each won ton skin. Pull bottom corners down and overlap
slightly; moisten one corner and press to seal. Lightly spray baking
sheet with

vegetable coating. Arrange rangoon on sheet and lightly spray to coat.
Bake in 425 degree oven for 12-15 minutes or until golden brown. Serve hot
with sweet-sour sauce or mustard sauce. Walt MM

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