Side Pannel
Reduced-Sodium Sliced Dill Pickles
Reduced-Sodium Sliced Dill Pickles
- Recipe Submitted by ADMIN on 09/26/2007
Category: Canning
Ingredients List
- 4 lb Pickling cucumbers
- -- (3- to 5-inch)
- 6 c Vinegar (5 percent)
- 6 c Sugar
- 2 tb Canning or pickling salt
- 1 1/2 ts Celery seed
- 1 1/2 ts Mustard seed
- 2 lg Onions; thinly sliced
- 8 Heads fresh dill
Directions
Yield: About 8 pints
Procedure: Wash cucumbers. Cut 1/16-inch slice off blossom end and discard.
Cut cucumbers in 1/4-inch slices. Combine vinegar, sugar, salt, celery, and
mustard seeds in large saucepan. Bring mixture to boiling. Place 2 slices
of onion and 1/2 dill head on bottom of each pint jar. Fill jars with
cucumber slices, leaving 1/2-inch headspace. Add 1 slice of onion and 1/2
dill head on top. Pour hot pickling solution over cucumbers, leaving
1/4-inch headspace.
Adjust lids and process according to the recommendations in Table 1.
Table 1. Recommended process time for Reduced-Sodium Sliced Dill Pickles in
a boiling-water canner.
Style of Pack: Raw. Jar Size: Pints. Process Time at Altitudes of 0 -
1,000 ft: 15 min.
1,001 - 6,000 ft: 20 min.
Above 6,000 ft: 25 min.
Procedure: Wash cucumbers. Cut 1/16-inch slice off blossom end and discard.
Cut cucumbers in 1/4-inch slices. Combine vinegar, sugar, salt, celery, and
mustard seeds in large saucepan. Bring mixture to boiling. Place 2 slices
of onion and 1/2 dill head on bottom of each pint jar. Fill jars with
cucumber slices, leaving 1/2-inch headspace. Add 1 slice of onion and 1/2
dill head on top. Pour hot pickling solution over cucumbers, leaving
1/4-inch headspace.
Adjust lids and process according to the recommendations in Table 1.
Table 1. Recommended process time for Reduced-Sodium Sliced Dill Pickles in
a boiling-water canner.
Style of Pack: Raw. Jar Size: Pints. Process Time at Altitudes of 0 -
1,000 ft: 15 min.
1,001 - 6,000 ft: 20 min.
Above 6,000 ft: 25 min.
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