• Prep Time:
  • Cooking Time:
  • Serves: 4 Half-pints

(Reduced-Sugar) Refrigerated Apple Spread

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 2 tb Unflavored gelatin powder
  • 1 qt Unsweetened apple juice
  • 2 tb Bottled lemon juice
  • 2 tb Liquid low-cal. sweetener
  • Food coloring, if desired

 Directions

Yield: 4 half-pints

Procedure: In a saucepan, soften the gelatin in the apple and lemon juices.
To dissolve gelatin, bring to a full rolling boil and boil 2 minutes.
Remove from heat. Stir in liquid low-calorie sweetener and food coloring,
if desired. Fill jars, leaving 1/4-inch headspace. Adjust lids. Do not
process or freeze. Caution: Store in refrigerator and use within 4 weeks.

Optional: For spiced apple jelly, add 2 sticks of cinnamon and 4 whole
cloves to mixture before boiling. Remove both spices before adding the
sweetener and food coloring.



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