• Prep Time: 30 minutes
  • Cooking Time: 30 minutes
  • Serves: 24

Reese Cup Brownies

  • Recipe Submitted by on

 Ingredients List

  • 1/2 cup unsalted butter softened
  • 3/4 cup sugar
  • 3/4 cup brown sugar packed
  • 2 large eggs
  • 2 tsp. vanilla extract
  • 1-1/2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 3 cups miniature Reese’s Peanut Butter Cups quartered
  • 5 Reese’s Fast Break chocolate peanut butter nougats chopped for garnish


In a mixing bowl, cream butter, sugars, eggs, vanilla, baking powder and salt.
Mix well.
Stir in flour and Reese cup quarters.
Spread into a 9x13” baking dish or pan that has been sprayed with cooking spray.
Sprinkle chopped Reese peanut butter nougats on top.
Bake at 350° for 25-30 minutes or until golden brown.
Cool and cut into squares.

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