Side Pannel
Reeses Chocolate Peanut Butter Tart
Reeses Chocolate Peanut Butter Tart
- Recipe Submitted by maryjosh on 09/28/2016
Ingredients List
- 1 1/2 cups oreo crumbs
- 4 tbsp butter, melted
- 6 oz pb chips
- 1 cup heavy whipping cream, divided
- 6 oz chocolate chips
- 12-15 mini Reese's, quartered
Directions
1. Add melted butter to cookie crumbs and mix until combined.
2. Press cookie mixture evenly into the bottom and up the sides of a greased 9 inch tart pan, with removable bottom, then set aside.
3. Put peanut butter chips into a microwave safe bowl. I used a glass measuring cup.
4. Add 1/2 cup of heavy whipping cream to bowl. Heavy cream should mostly cover the peanut butter chips.
5. Microwave mixture until cream begins to boil, about 1-2 minutes.
6. Remove from microwave and whisk until smooth.
7. Pour peanut butter ganache into crust and spread into an even layer. Refrigerate for about 15 minutes, or until fairly firm.
8. Put chocolate chips into a microwave safe bowl.
9. Add remaining 1/2 cup of heavy whipping cream to bowl. Heavy cream should mostly cover the chocolate chips.
10. Microwave mixture until cream begins to boil, about 1-2 minutes.
11. Remove from microwave and whisk until smooth.
12. Pour chocolate ganache over peanut butter ganache and spread into an even layer.
13. Top with quartered mini Reese's.
14. Refrigerate until firm, about an hour.
2. Press cookie mixture evenly into the bottom and up the sides of a greased 9 inch tart pan, with removable bottom, then set aside.
3. Put peanut butter chips into a microwave safe bowl. I used a glass measuring cup.
4. Add 1/2 cup of heavy whipping cream to bowl. Heavy cream should mostly cover the peanut butter chips.
5. Microwave mixture until cream begins to boil, about 1-2 minutes.
6. Remove from microwave and whisk until smooth.
7. Pour peanut butter ganache into crust and spread into an even layer. Refrigerate for about 15 minutes, or until fairly firm.
8. Put chocolate chips into a microwave safe bowl.
9. Add remaining 1/2 cup of heavy whipping cream to bowl. Heavy cream should mostly cover the chocolate chips.
10. Microwave mixture until cream begins to boil, about 1-2 minutes.
11. Remove from microwave and whisk until smooth.
12. Pour chocolate ganache over peanut butter ganache and spread into an even layer.
13. Top with quartered mini Reese's.
14. Refrigerate until firm, about an hour.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
