Side Pannel
Reese's Peanut Butter Cup Surprises
Reese's Peanut Butter Cup Surprises
- Recipe Submitted by maryjosh on 07/26/2018
Ingredients List
- 2 sticks unsalted butter softened
- 1 1/2 cups brown sugar packed
- 1/2 cup sugar
- 2 large eggs
- 2 1/2 tsp. real vanilla extract
- 1 tsp. baking soda
- 1 tsp. baking powder
- 3/4 tsp. sea salt or kosher salt
- 2 1/2 cups Gold Medal UNBLEACHED all-purpose flour bleached flour toughens baked goods
- 12 oz. bag Hershey’s semi-sweet chocolate chips
- 24.75 oz. bag Reese’s milk chocolate peanut butter cups
Directions
Mix butter, brown sugar, sugar, eggs, vanilla, salt, baking powder and baking soda in a mixing bowl with a whisk or electric mixer.
Stir in flour and chocolate chips with a wooden spoon to combine.
Divide half the dough and spread it into the bottom of a 9x13” glass baking dish that’s been sprayed with cooking spray.
Remove wax paper wraps from peanut butter cups.
Layer peanut butter cups 4x6 for a total of 24 peanut butter cups.
Press remaining cookie dough over top of the peanut butter cups.
Bake at 350° for about 35-40 minutes or until set.
Stir in flour and chocolate chips with a wooden spoon to combine.
Divide half the dough and spread it into the bottom of a 9x13” glass baking dish that’s been sprayed with cooking spray.
Remove wax paper wraps from peanut butter cups.
Layer peanut butter cups 4x6 for a total of 24 peanut butter cups.
Press remaining cookie dough over top of the peanut butter cups.
Bake at 350° for about 35-40 minutes or until set.
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