• Prep Time: 20 minutes
  • Cooking Time: 40 minutes
  • Serves: 24

Reese's Peanut Butter Cup Surprises

  • Recipe Submitted by on

 Ingredients List

  • 2 sticks unsalted butter softened
  • 1 1/2 cups brown sugar packed
  • 1/2 cup sugar
  • 2 large eggs
  • 2 1/2 tsp. real vanilla extract
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 3/4 tsp. sea salt or kosher salt
  • 2 1/2 cups Gold Medal UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 12 oz. bag Hershey’s semi-sweet chocolate chips
  • 24.75 oz. bag Reese’s milk chocolate peanut butter cups


Mix butter, brown sugar, sugar, eggs, vanilla, salt, baking powder and baking soda in a mixing bowl with a whisk or electric mixer.
Stir in flour and chocolate chips with a wooden spoon to combine.
Divide half the dough and spread it into the bottom of a 9x13” glass baking dish that’s been sprayed with cooking spray.
Remove wax paper wraps from peanut butter cups.
Layer peanut butter cups 4x6 for a total of 24 peanut butter cups.
Press remaining cookie dough over top of the peanut butter cups.
Bake at 350° for about 35-40 minutes or until set.

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