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Reeses Pieces Peanut Butter Blondies
Reeses Pieces Peanut Butter Blondies
- Recipe Submitted by Parfait on 11/14/2014
Category: Holiday, Kids, Desserts
Ingredients List
- 1/2 cup (1 stick) butter, softened
- 2 cups brown sugar
- 1/2 cup peanut butter
- 2 large eggs
- 1 TBS vanilla
- 2 1/8 cups flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup reeses pieces
Directions
1. Preheat oven to 350 degrees. Prepare a 9×13 baking pan with cooking spray. Set aside.
2. Combine butter and brown sugar in a large bowl until mixed and light.
3. Add the peanut butter and stir to combine.
4. Mix in the eggs and vanilla extract and stir well.
5. Add the dry ingredients all together, flour, baking powder and salt and stir them into the batter.
6. Pour in the reeses pieces and carefully mix them into the batter.
7. Pour the batter into your prepared pan and push around to all edges and spread evenly with a rubber spatula.
8. Bake for about 30 minutes or until an inserted toothpick comes out clean.
9. Allow to cool slightly before cutting and serving.
2. Combine butter and brown sugar in a large bowl until mixed and light.
3. Add the peanut butter and stir to combine.
4. Mix in the eggs and vanilla extract and stir well.
5. Add the dry ingredients all together, flour, baking powder and salt and stir them into the batter.
6. Pour in the reeses pieces and carefully mix them into the batter.
7. Pour the batter into your prepared pan and push around to all edges and spread evenly with a rubber spatula.
8. Bake for about 30 minutes or until an inserted toothpick comes out clean.
9. Allow to cool slightly before cutting and serving.
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