Side Pannel
Refined Sugar-Free Chocolate Chip Cookies
Refined Sugar-Free Chocolate Chip Cookies
- Recipe Submitted by maryjosh on 03/25/2019
Ingredients List
- 125g unsalted butter, melted
- 60ml (1/4 cup) light agave nectar
- 1 egg
- 1 teaspoon vanilla extract
- 225g (1 1/2 cups) plain flour
- 1 teaspoon cornflour
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 75g sugar-free chocolate, coarsely chopped
Directions
Step 1
Combine the butter, agave nectar, egg and vanilla extract in a large bowl.
Step 2
Sift in the flour, cornflour, baking powder and cinnamon. Stir until a soft dough forms. Stir in the chocolate. Cover with cling wrap and refrigerate for 30 minutes.
Step 3
Preheat oven to 180C / 160C fan-forced. Line two baking trays with baking paper. Roll teaspoonfuls of cookie dough and place on the prepared trays. Flatten each with a fork. Bake for 10-12 minutes or until golden on the edges. Transfer to a wire rack to cool completely.
Combine the butter, agave nectar, egg and vanilla extract in a large bowl.
Step 2
Sift in the flour, cornflour, baking powder and cinnamon. Stir until a soft dough forms. Stir in the chocolate. Cover with cling wrap and refrigerate for 30 minutes.
Step 3
Preheat oven to 180C / 160C fan-forced. Line two baking trays with baking paper. Roll teaspoonfuls of cookie dough and place on the prepared trays. Flatten each with a fork. Bake for 10-12 minutes or until golden on the edges. Transfer to a wire rack to cool completely.
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