Side Pannel
Refresc De Menta (Catalan Mint Sorbet
Refresc De Menta (Catalan Mint Sorbet
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 3/4 c Sugar
- 1 qt Water
- 1 lg Bunch Mint, washed
- 1/4 c Fresh lemon juice
Directions
Add sugar to water in saucepan; bring to boil. Add mint; simmer 10
minutes. Allow mixture to cool, then refrigerate 10 to 12 hours. Strain
out mint and discard. Stir in lemon juice. Process in an ice cream machine
according to manufacturers's instructions. Garnish each serving with a
sprig of mint if desired. Serves 4. Note: This sorbet will not be
particularly green. If you feel that something is missing, add a drop or
two of green food colouring.
minutes. Allow mixture to cool, then refrigerate 10 to 12 hours. Strain
out mint and discard. Stir in lemon juice. Process in an ice cream machine
according to manufacturers's instructions. Garnish each serving with a
sprig of mint if desired. Serves 4. Note: This sorbet will not be
particularly green. If you feel that something is missing, add a drop or
two of green food colouring.
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