• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Refried Bean Soup

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 1 sm Onion -- peeled and diced
  • 1 lg Clove garlic -- peeled and
  • Minced
  • 1 cn 28 oz tomatoes, canned
  • -- crushed
  • 1 cn 30 oz refried beans
  • 1 cn 14.5 oz chicken broth
  • TB cilantro -- chopped
  • Baked tortilla chips -- for
  • Garnish
  • Monterey jack cheese -- for
  • Garnish
  • Sour cream -- for garnish


In a large saucepan or Dutch oven, combine garlic, onion, and tomatoes;
stir to combine. Using high heat, bring to a boil; boil for 5 minutes,
stirring occasionally. Add beans and broth, stir to combine. Bring to a
simmer; lower heat and simmer for 15 minutes, stirring occasionally. If
desired, stir in 1-2 Tbsp chopped cilantro. Ladle into soup bowls, top with
tortilla chiips or baked tortilla strips (recipe follows) jack cheese and
sour cream. Serves 6-8.

Baked Tortilla chips: Cut 5 corn tortillas into thin strips and spread them
on a baking sheet in a single layer. Bake in a 350 degree oven until
nicely browned, about 9 minutes. Toss them halfway through the baking

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