Side Pannel
Refried Beans
Refried Beans
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Beans, Mexican
Ingredients List
- 1/2 c Lard Or Vegetable Oil
- 2 c Cooked Pinto Beans; *
- 2 tb Chile Powder
- 1 tb Cumin; Ground
- 1 ts Salt
- 1/8 ts Pepper
Directions
* See Recipe # 4 this file.
Heat the lard in a 10-inch skillet over medium heat until hot. Add the
pinto beans and cook for 5 minutes, stirring occasionally. Mash the beans
then stir in the remaining ingredients. Add oil to the skillet if
necessary then cook and stir until a smooth paste forms, about 4 minutes.
Garnish with shredded cheese, if desired and serve,
Heat the lard in a 10-inch skillet over medium heat until hot. Add the
pinto beans and cook for 5 minutes, stirring occasionally. Mash the beans
then stir in the remaining ingredients. Add oil to the skillet if
necessary then cook and stir until a smooth paste forms, about 4 minutes.
Garnish with shredded cheese, if desired and serve,
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