• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Refried Beans

  • Recipe Submitted by on

Category: Side Dishes, Beans, Mexican

 Ingredients List

  • 1/2 c Lard Or Vegetable Oil
  • 2 c Cooked Pinto Beans; *
  • 2 tb Chile Powder
  • 1 tb Cumin; Ground
  • 1 ts Salt
  • 1/8 ts Pepper


* See Recipe # 4 this file.

Heat the lard in a 10-inch skillet over medium heat until hot. Add the
pinto beans and cook for 5 minutes, stirring occasionally. Mash the beans
then stir in the remaining ingredients. Add oil to the skillet if
necessary then cook and stir until a smooth paste forms, about 4 minutes.
Garnish with shredded cheese, if desired and serve,

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