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  • Serves: 4 Servings

Refried Beans with Cheese

  • Recipe Submitted by on

Category: Vegetables, United States

 Ingredients List

  • 1/4 c Vegetable oil
  • 1 Garlic clove, minced
  • 2 c Cooked pinto beans or
  • 1 (16 oz.) can, drained
  • 1 Onion, finely chopped
  • 1/2 ts Chili powder
  • Salt
  • Freshly ground pepper
  • 1/4 c Shredded cheddar che

 Directions

Heat the oil in a large skillet, add the onion, garlic, and chili powder
saute over low heat until the onion is transparent. Add the beans by th and
mash into a paste until all are used. Mix well. Add salt and peppe taste
and sprinkle the shredded cheese on top. Serve as a side dish.


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