Side Pannel
Refrig Chocolate Chip Cookies
Refrig Chocolate Chip Cookies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies
Ingredients List
- 2 1/4 c Unsifted flour
- 1 ts Baking soda
- 1 ts Salt
- 1 c Butter; softened
- 3/4 c Sugar
- 3/4 c Brown sugar; packed firm
- 1 ts Vanilla
- 2 Eggs
- 1 pk (12-oz) semi-sweet chocolate
- -chips
Directions
In small bowl combine flour, baking soda & salt; set aside. In large bowl
combine butter, sugar, brown sugar & vanilla, beating until creamy. Beat in
eggs. Gradually add flour mixture & mix well. Stir in chocolate chips.
Divide dough in half & wrap both halves separately in waxed paper. Chill 1
hour or until firm. On waxed paper, shape each dough half into a 12-inch
log. Roll up in waxed paper & refrigerate up to 1 week or freeze up to 8
weeks. To bake, preaheat oven to 375. Cut each chilled log into twelve
1-inch slices. Cut each slice into 4 quarters. Place on ungreased cookie
sheet. Bake 8-10 minutes.
DONNA HANCOCK
combine butter, sugar, brown sugar & vanilla, beating until creamy. Beat in
eggs. Gradually add flour mixture & mix well. Stir in chocolate chips.
Divide dough in half & wrap both halves separately in waxed paper. Chill 1
hour or until firm. On waxed paper, shape each dough half into a 12-inch
log. Roll up in waxed paper & refrigerate up to 1 week or freeze up to 8
weeks. To bake, preaheat oven to 375. Cut each chilled log into twelve
1-inch slices. Cut each slice into 4 quarters. Place on ungreased cookie
sheet. Bake 8-10 minutes.
DONNA HANCOCK
Tweet