• Prep Time:
  • Cooking Time:
  • Serves: 32 Servings

Refrig Chocolate Chip Cookies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 2 1/4 c Unsifted flour
  • 1 ts Baking soda
  • 1 ts Salt
  • 1 c Butter; softened
  • 3/4 c Sugar
  • 3/4 c Brown sugar; packed firm
  • 1 ts Vanilla
  • 2 Eggs
  • 1 pk (12-oz) semi-sweet chocolate
  • -chips


In small bowl combine flour, baking soda & salt; set aside. In large bowl
combine butter, sugar, brown sugar & vanilla, beating until creamy. Beat in
eggs. Gradually add flour mixture & mix well. Stir in chocolate chips.
Divide dough in half & wrap both halves separately in waxed paper. Chill 1
hour or until firm. On waxed paper, shape each dough half into a 12-inch
log. Roll up in waxed paper & refrigerate up to 1 week or freeze up to 8
weeks. To bake, preaheat oven to 375. Cut each chilled log into twelve
1-inch slices. Cut each slice into 4 quarters. Place on ungreased cookie
sheet. Bake 8-10 minutes.


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