• Prep Time:
  • Cooking Time:
  • Serves: 6 Dozen

Refrigerator Bran Muffins

  • Recipe Submitted by on

Category: Quick Breads

 Ingredients List

  • 2 1/2 ts Baking soda water; boiling
  • 1/2 c Margarine
  • 1 c Sugar
  • 2 Eggs
  • 2 c Kellogg's all bran cereal
  • 1 c 40% bran flakes cereal
  • 2 1/2 c Flour
  • 2 c Buttermilk


Dissolve baking soda in boiling water. Set aside to cool. Cream

butter and sugar. Beat in eggs. Add cereals, flour, and buttermilk

and mix by hand. Stir in soda water. Batter can be kept in the frig

for up to 6 weeks. Bake in muffin pans for 30 mins. in 375~ oven. Note - do
not use the batter for at least 24 hrs. or it won't be

softened and blended. And never stir the after the first mixing -

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