• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Refrigerator Gingerbread Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 c Sugar
  • 1 c Shortening, (Crisco)
  • 4 Eggs
  • 1 c Molasses
  • 1 c Buttermilk
  • 4 c Flour
  • 2 ts Baking soda
  • 2 ts Ginger
  • 1 ts Cinnamon


Mix dry ingredients well. Cream sugar and shortening. Add eggs and mix
well. Add 1 cup molasses and mix well. Stir in dry ingredients alternately
with buttermilk. Mix well. Bake as needed. Raw mixture keeps 4-5 days in
refrigerator. Bake at 350 deg . F for 30 minutes, or 15 minutes for

Microwave: Cook on 30% power for 1 minute, and high for approximately 30
seconds for 3 muffins.

NOTES : Good topped with whipped cream. Recipe by: Carolyn Cloe

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