Side Pannel
Refrigerator Gingerbread Cake
Refrigerator Gingerbread Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes
Ingredients List
- 2 c Sugar
- 1 c Shortening, (Crisco)
- 4 Eggs
- 1 c Molasses
- 1 c Buttermilk
- 4 c Flour
- 2 ts Baking soda
- 2 ts Ginger
- 1 ts Cinnamon
Directions
Mix dry ingredients well. Cream sugar and shortening. Add eggs and mix
well. Add 1 cup molasses and mix well. Stir in dry ingredients alternately
with buttermilk. Mix well. Bake as needed. Raw mixture keeps 4-5 days in
refrigerator. Bake at 350 deg . F for 30 minutes, or 15 minutes for
cupcakes.
Microwave: Cook on 30% power for 1 minute, and high for approximately 30
seconds for 3 muffins.
NOTES : Good topped with whipped cream. Recipe by: Carolyn Cloe
well. Add 1 cup molasses and mix well. Stir in dry ingredients alternately
with buttermilk. Mix well. Bake as needed. Raw mixture keeps 4-5 days in
refrigerator. Bake at 350 deg . F for 30 minutes, or 15 minutes for
cupcakes.
Microwave: Cook on 30% power for 1 minute, and high for approximately 30
seconds for 3 muffins.
NOTES : Good topped with whipped cream. Recipe by: Carolyn Cloe
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