• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Refrigerator Grape Jelly

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 3 c Bottled unsweetened grape
  • -juice
  • 2 tb Lemon juice
  • 2 Envelope unflavored powdered
  • -gelatin
  • 1 tb Liquid artificial sweetener


In a large heavy bottomed pan, mix grape juice, lemon juice and gelatin.
Bring to a full rolling boil over medium high heat, stirring often, then
boil, stirring, for 1 minutes. Remove from ehat and stir in artificial
sweetener. Wash 3 half pint glass jars or plastic freezer containers. Keep
glass jars hot until needed. Ladle hot jelly into half pint jars or
refrigerator containers, leaving 1/4 inch head space. Attach lids. Store in
refrigerator for up to 2 weeks. DO NOT FREEZE. DO NOT PROCESS IN BOILING

Origin: Home Canning, Sunset Magazine and Books. Shared by: Sharon Stevens.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?