Side Pannel
Refrigerator Peach Chutney
Ingredients List
- 2 ts Oil
- 1/4 c Chopped onion
- 1/2 ts Grated fresh gingerroot
- 1/2 ts Curry powder
- 1 tb Dried currants
- 1 tb Packed light brown sugar
- 1 tb Apple cider vinegar
- 1 c Chopped fresh, frozen or
- Canned peaches
Directions
Heat oil in skillet. Add onion, gingerroot and curry powder. Cook over
Med-Low heat for 4-6 minutes, stirring occasionally until onions are
tender. Stir in currants, sugar and vinegar. Cook for 1-2 minutes. until
syrupy. Remove from heat and stir in peaches. Warm through and serve at
room temperature or cover and refrigerate up to three days.
Med-Low heat for 4-6 minutes, stirring occasionally until onions are
tender. Stir in currants, sugar and vinegar. Cook for 1-2 minutes. until
syrupy. Remove from heat and stir in peaches. Warm through and serve at
room temperature or cover and refrigerate up to three days.
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