Side Pannel
Refrigerator Peach Chutney
Ingredients List
- 2 ts Oil
- 1/4 c Chopped onion
- 1/2 ts Grated fresh gingerroot
- 1/2 ts Curry powder
- 1 tb Dried currants
- 1 tb Packed light brown sugar
- 1 tb Apple cider vinegar
- 1 c Chopped fresh, frozen or
- Canned peaches
Directions
Heat oil in skillet. Add onion, gingerroot and curry powder. Cook over
Med-Low heat for 4-6 minutes, stirring occasionally until onions are
tender. Stir in currants, sugar and vinegar. Cook for 1-2 minutes. until
syrupy. Remove from heat and stir in peaches. Warm through and serve at
room temperature or cover and refrigerate up to three days.
Med-Low heat for 4-6 minutes, stirring occasionally until onions are
tender. Stir in currants, sugar and vinegar. Cook for 1-2 minutes. until
syrupy. Remove from heat and stir in peaches. Warm through and serve at
room temperature or cover and refrigerate up to three days.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
