• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Reggie's Special Mashed Potatoes

  • Recipe Submitted by on

Category: Potatoes, Low Fat, Side Dishes

 Ingredients List

  • 4 Potatoes
  • 1 Shallot; Diced
  • 1 Clove Garlic; Minced
  • 1/4 ts Dried Rosemary; Chopped
  • 1 tb I Can't Believe It's Not
  • -Butter - Light; Or
  • Light Margarine
  • 2 ts Olive Oil
  • 1/4 c Nonfat Milk
  • Salt And Pepper; To Taste


Cut and rinse the potatoes (I left the skin on them). Boil them in enough
salted water till they are fork tender.

Saute the shallot in the olive oil for 1 - 2 minutes add in the minced
garlic and saute for another couple of minutes until lightly browned. Add
in the rosemary (I ran the rosemary thru an electric coffee mill to mince
it finely). Saute another 30 seconds.

Drain potatoes and return to same pot to keep warm while you mash them. Add
in enough margarine and milk to make the potatoes to your favorite
consistency (I like them with some lumps). Add the shallot mixture, mix

This tasted very good!! Quick and easy and a change from plain ol' mashed

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