• Prep Time:
  • Cooking Time:
  • Serves: 8 Cups

Reindeer Nibbles

  • Recipe Submitted by on

Category: Christmas, Holiday

 Ingredients List

  • 2/3 c Creamy peanut butter
  • 2/3 c Honey
  • 1/2 ts Ground cinnamon
  • 1 ts Vanilla
  • 4 c Regular oats; uncooked
  • 1 c Unsalted peanuts
  • 1 1/2 c Raisins

 Directions

Combine first 3 ingredients in a small saucepan. Cook over medium heat
until well heated; do not boil. Stir in vanilla. Spread oats in a lightly
greased 15x10" jelly-roll pan. Pour peanut butter mixture over oats; stir
to coat evenly. Bake at 300~ for 35 minutes, stirring occasionally. Stir in
peanuts; Turn oven off; cool in oven 1-1/2 hours with doors closed,
stirring occasionally. Remove from oven; add raisins.

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