• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Remoulade Salmon

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 4 6-8 oz. salmon fillets
  • -----remoulade sauce-----
  • 1/4 c Tarrragon vinegar
  • 1/4 ts Cayenne pepper
  • 1/2 c Salad oil
  • 1/4 c Chopped celery
  • 1 tb Catsup
  • 1/4 c Green onion; chopped
  • 1/2 ts Salt
  • 1 1/2 ts Paprika
  • 1 tb Chopped parsley
  • 2 tb Prepared brown mustard


Steam the fillets in 1-2 cups of water depending on the pan used. For each
cup, add 1 tb of salt and stir. Steam the fillets for 9-10 minutes or
until they flake easily when tested with a fork.

In small bowl combine vinegar, mustard, catsup, paprika, salt, and cayenne.
Slowly add salad oil, beating constantly. (May also be done in a blender.)
Stir in celery, green onion, and parsley. Allow to stand 3-4 hours to
blend flavors.

Serves 4.

(Adapted from a recipe in "A Seafood Heritage", Department of Commerce,

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