Side Pannel
Remoulade Salmon
Ingredients List
- 4 6-8 oz. salmon fillets
- -----remoulade sauce-----
- 1/4 c Tarrragon vinegar
- 1/4 ts Cayenne pepper
- 1/2 c Salad oil
- 1/4 c Chopped celery
- 1 tb Catsup
- 1/4 c Green onion; chopped
- 1/2 ts Salt
- 1 1/2 ts Paprika
- 1 tb Chopped parsley
- 2 tb Prepared brown mustard
Directions
Steam the fillets in 1-2 cups of water depending on the pan used. For each
cup, add 1 tb of salt and stir. Steam the fillets for 9-10 minutes or
until they flake easily when tested with a fork.
In small bowl combine vinegar, mustard, catsup, paprika, salt, and cayenne.
Slowly add salad oil, beating constantly. (May also be done in a blender.)
Stir in celery, green onion, and parsley. Allow to stand 3-4 hours to
blend flavors.
Serves 4.
(Adapted from a recipe in "A Seafood Heritage", Department of Commerce,
1976)
cup, add 1 tb of salt and stir. Steam the fillets for 9-10 minutes or
until they flake easily when tested with a fork.
In small bowl combine vinegar, mustard, catsup, paprika, salt, and cayenne.
Slowly add salad oil, beating constantly. (May also be done in a blender.)
Stir in celery, green onion, and parsley. Allow to stand 3-4 hours to
blend flavors.
Serves 4.
(Adapted from a recipe in "A Seafood Heritage", Department of Commerce,
1976)
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