Side Pannel
Remoulade Sauce - White - for Seafood
Remoulade Sauce - White - for Seafood
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States, Shellfish
Ingredients List
- 1 c Mayonnaise
- 1/2 c Salad oil
- 2 tb Dry mustard
- 1 tb Green onion; chopped
- 1 tb Celery; chopped
- 1 tb Parsley; chopped
- 1 tb Horseradish (or more)
- 2 tb Tarragon vinegar
- 2 tb Tomato catsup
- 2 tb Paprika
- 1/2 ts Salt
- 1/2 ts Worcestershire sauce
- 3 ds Hot sauce
Directions
Combine all ingredients in blender. Blend until smooth. Taste and add
seasonings if need be.
Chill thoroughly.
Serve with peeled cooked shrimp on a bed of lettuce.
++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md.
++
01, 99
seasonings if need be.
Chill thoroughly.
Serve with peeled cooked shrimp on a bed of lettuce.
++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md.
++
01, 99
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