Side Pannel
Remoulade with Vegetable Crudites
Remoulade with Vegetable Crudites
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States, Appetizers
Ingredients List
- 1/2 c Creole or brown mustard
- 1/2 c Salad oil
- 1/4 c Catsup
- 1/4 c Cider vinegar
- 1/4 ts Tabasco sauce
- 2 tb Finely chopped celery
- 2 tb Finely chopped onion
- 2 tb Finely chopped green pepper
- Cherry tomatoes
- Mushroom slices
- Cucumber slices
- Celery slices
- Carrot slices
Directions
1. Combine mustard, oil, catsup, vinegar, Tabasco and chopped vegetables;
cover and chill. 2. Serve dip with whole and sliced vegetables.
cover and chill. 2. Serve dip with whole and sliced vegetables.
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