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  • Serves: 28 Servings

Remoulade with Vegetable Crudites

  • Recipe Submitted by on

Category: United States, Appetizers

 Ingredients List

  • 1/2 c Creole or brown mustard
  • 1/2 c Salad oil
  • 1/4 c Catsup
  • 1/4 c Cider vinegar
  • 1/4 ts Tabasco sauce
  • 2 tb Finely chopped celery
  • 2 tb Finely chopped onion
  • 2 tb Finely chopped green pepper
  • Cherry tomatoes
  • Mushroom slices
  • Cucumber slices
  • Celery slices
  • Carrot slices


1. Combine mustard, oil, catsup, vinegar, Tabasco and chopped vegetables;
cover and chill. 2. Serve dip with whole and sliced vegetables.

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