• Prep Time:
  • Cooking Time:
  • Serves: 15 Servings

Rempah-Rempah (Meat and Coconut Patties)

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 8 oz Coconut (desiccated);
  • -shredded fine
  • 6 tb Hot water
  • 1 lb Ground beef
  • 1/2 ts Shrimp paste
  • 2 Cloves garlic
  • 1 1/2 ts Salt
  • 1/2 ts Black pepper
  • 1 1/2 ts Coriander; ground
  • 1 ts Ginger
  • 2 Eggs; beaten
  • Oil for deep frying


Place coconut and hat water in a bowl, mix well until moistened. Add the
minced beef. Dissolve trasi in a Tbsp. hot water, and crush garlic and salt
to a smooth paste. Add spices, garlic and trasi to the eggs, mix well. Pour
over the meat and coconut, kneed well with hands until well combined, and
mixture is smooth. Shape as desired, and shallow fry until golden brown all
over, drain and serve.

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