• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rendang Padang (Indonesian Beef Curry)

  • Recipe Submitted by on

Category: Meat, Indonesian, Main Dish

 Ingredients List

  • 1 tb Vegetable oil
  • 2 Cloves garlic
  • 1 ts Turmeric
  • 1/2 ts Ginger
  • 3 Lemon grass leaves
  • 450 g Top round or lean beef
  • Sliced thinly
  • 1 ts Salt, or to taste
  • 1 1/2 c Coconut milk
  • 1 Salam leaf


Heat oil in pan and add garlic, turmeric, ginger and lemon grass. Saute

Then add meat and crushed chillies. Saute 3 minutes, stirring frequently.
Add salt and chillies and mix well.

Pour coconut milk over meat and add salam leaf. Cover and cook over low
heat until almost dry.

Serve with rice.

Compiled by Imran C.

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