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Retas Lavender Teacakes

Category: Breakfast, Holiday

 Ingredients List

  • 1 cup soft butter
  • 1/2 cup confectioner”™s sugar
  • 1 teaspoon almond flavoring
  • 2 1/4 cup flour
  • 1/4 teaspoon salt
  • 3/4 cup chopped almonds
  • Scant tablespoon lavender buds
  • 1 teaspoon dried rose petals
  • Fresh ground nutmeg to taste (I used 1/4 teaspoon ground nutmeg)


1. Heat oven to 400 degrees.
2. Cream together butter, sugar and almond flavoring.
3. Add flour, salt, almonds, lavender, rose petals and nutmeg.
Mix well.
4. Roll dough into 1”³ balls.
5. Place on ungreased cookie sheet.
Bake 9-10 minutes.
6. Roll in additional confectioner”™s sugar while still warm.

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