• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Reuben Bake

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 5 c Cubed peeled baking potato
  • 1/3 c Nonfat sour cream
  • 1/4 c Skim milk
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • Vegetable cooking spray
  • 4 c Very thinly presliced green
  • -cabbage, tightly packed
  • 1 c Finely chopped deli corned
  • -beef, (1/4 pound)
  • 1/2 ts Caraway seeds
  • 1/4 c Nonfat Thousand Island
  • -dressing
  • 1 1/4 c Preshredded Swiss cheese, (5
  • -ounces) divided
  • Paprika


Place potato in a saucepan; add water to cover, and bring to a boil. Cover,
reduce heat, and simmer for 20 minutes or until very tender; drain well.

Combine potato, sour cream, and the next 3 ingredients in a bowl, and beat
at medium speed of a mixer for 2 minutes or until smooth. Set aside.

Coat a large nonstick skillet with cooking spray, and place over medium
heat until hot. Add the cabbage, corned beef, and caraway seeds, and saute
for 4 minutes or until cabbage wilts. Remove from heat; stir in dressing.
Set aside.

Spread half of potato mixture in the bottom of an 11 x 7-inch baking dish
coated with cooking spray; top with cabbage mixture, and sprinkle with 1
cup cheese.

Spread remaining half of potato mixture over cheese, and top with remaining
1/4 cup cheese. Bake at 350 degrees for 40 minutes or until golden. Yield:
6 servings (serving size: about 1-1/3 cups).

Per serving: 323 Calories; 13g Fat (35% calories from fat); 17g Protein;
36g Carbohydrate; 45mg Cholesterol; 415mg Sodium

Serving Ideas : Sprinkle with paprika.

NOTES : Make-Ahead Tips: You can assemble the casserole up to 8 hours ahead
of time; cover and chill. Let stand at room temperature 30 minutes before

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