• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Reuben Baked Potatoes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 lg Baking potatoes
  • 2 c Finely diced cooked corned
  • -beef
  • 1 cn (14-oz) sauerkraut; rinsed,
  • -well drained; finely
  • -chopped
  • 1/2 c Shredded Swiss cheese
  • 3 tb Sliced green onions
  • 1 Clove garlic; minced
  • 1 tb Prepared horseradish
  • 1 ts Caraway seed
  • 1 pk (3-oz) cream cheese;
  • -softened
  • 3 tb Grated Parmesan cheese
  • Paprika

 Directions

Bake the potatoes at 425 degrees for 45 minutes or until tender. Cool. In a
bowl, combine the corned beef, sauerkraut, Swiss cheese, onions, garlic,
horseradish and caraway. Cut potatoes in half lengthwise. Carefully scoop
out potatoes, leaving shells intact. Mash potatoes with cream cheese; stir
into the corned beef mixture. Mound potato mixture into the shells.
Sprinkle with Parmesan cheese and paprika. Return to the oven for 25
minutes or until heated through. Yields 8 servings.

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