• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Reuben Balls

  • Recipe Submitted by on

Category: Dips, Appetizers

 Ingredients List

  • 3 oz Cream cheese
  • 1 ts Onion; minced
  • 16 oz Sauerkraut
  • 12 oz Corned beef brisket; canned
  • 1/4 c Bread crumbs
  • Flour
  • Bread crumbs
  • Egg


Mix cream creese, onion, sauerkraut, corned beef and crumbs. Shape into 24
balls. Dip balls in flour, egg and crumbs to coat. Pan fry to brown, cool.
Serve warm.

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