• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Reuben Bundles

  • Recipe Submitted by on

Category: Breads, Snacks, Sandwiches

 Ingredients List

  • 1 8 oz can Sauerkraut (drained
  • -and snipped)
  • 1/4 ts Caraway seed 1/2 cup Mayo or
  • -Salad dress.
  • 2 tb Green Pepper (chopped) 1
  • -Tbsp Green Onion (sliced)
  • 1 tb Chili sauce 1 Tbsp Pimiento
  • -(chopped)
  • 2 pk Crescent rolls (16ct) Corned
  • -beef filling(*)


FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene OR]

Franfurter filling (*) 1/2 cup American Cheese (shredded)

Combine snipped sauerkraut and caraway seed; set aside. Combine mayo or
salad dressing, green pepper, pimiento, sliced green onion, and chili
sauce; mix well. Set aside.

Unroll crescent roll dough; form into eight 6 x 3 1/2-inch rectangles by
pressing perforated edges together. Spoon some of the Corned Beef filling
or Frankfurter filling into half of each dough rectangle; top with the
sauerkraut mayo mixture, and shredded American cheese. fold over other half
of dough; seal edges with tines of fork. Place on ungreased baking sheet.
Bake at 425 degrees til golden brown, about 10 minutes. makes 8 sandwiches.

* Corned Beef Filling... In small bowl combine 1/2 of a 12 oz can of corned
beef (chopped), 1/2 cup shredded Swiss Cheese; and 1 Tbsp snipped parsley.

* Frankfurter Filling... Thinly slice 2 frankfurters. In small bowl combine
frankfurters with 1/4 cup chopped dill pickle.

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