• Prep Time: 19 minutes
  • Cooking Time: 15 minutes
  • Serves: 8

Reuben Crescents

  • Recipe Submitted by on

 Ingredients List

  • 1/2 lb corned beef, thinly sliced from the deli counter
  • 8 slices thin swiss cheese
  • 1/4 cup Thousand Island dressing
  • 1/2 cup sauerkraut, rinsed and drained
  • 1 (8-count) package refrigerated crescent rolls
  • 1 Tbsp poppy seeds


Preheat oven to 375 degrees.

Separate crescent rolls into 8 triangles.

Top crescent roll with a slice of swiss cheese. Place a slice or two of corned beef on top of cheese. Top beef with about a tablespoon of sauerkraut and 1-1/2 teaspoons of thousand island dressing. Roll up crescent rolls and place on large baking sheet. Sprinkle some poppy seeds on top of roll. Repeat with remaining crescent rolls.

Bake for 16 to 19 minutes.

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